Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

BLS injury/illness data for NAICS meat processing .

CDC foodborne illness attribution and outbreak surveillance summaries .

Cyanocobalamin (vitamin B12) as a feed additive

Dietary Supplement Use

Dioxins

Dioxins & PCBs

EFSA and national animal welfare authorities (species-specific slaughter welfare reviews; .

EFSA animal welfare scientific opinions (species-specific; .

EPA Agricultural Runoff Fact Sheet

EU Council Regulation 1099/2009 on the protection of animals at the time of killing

History of The Vegan Society

NIH ODS nutrient fact sheets.

NIH ODS: B12/Iodine/Vitamin D fact sheets.

Nutrients and eutrophication

OSHA resources on poultry/meat processing hazards and enforcement (web).

Our World in Data : soy use and deforestation drivers .

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Sneddon LU and colleagues (reviews on fish pain; .

Sources and Solutions: Agriculture (nutrient pollution)

Soy

Soy: food, feed, and land use change (FCRN/TABLE Debates)

The Cambridge Declaration on Consciousness (2012)

The carbon opportunity cost of animal-sourced food production on land

What is a vegetarian?