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Frequently Asked Question
Health & Nutrition

Vitamin B12 (critical)

Last reviewed: January 9, 2026

Summary

Vitamin B12 is made by microorganisms, not animals or plants. In modern food systems, B12 is obtained via animal products largely because animals accumulate it through microbial synthesis (often supported by supplementation strategies) and because hygiene reduces incidental B12 from soil/water. Vegans reliably meet needs via B12 supplements or fortified foods.

Supported by 7 cited sources

Evidence Summary

  • B12 is synthesized by bacteria/archaea; humans must obtain it from diet/supplement.
  • Major health authorities recommend B12 supplementation/fortified foods for vegans.
  • B12 is commonly used as a feed additive in animal agriculture and/or supported via cobalt supplementation (ruminants), meaning “meat as B12 source” can be indirect supplementation. Evidence quality: High (biochemistry + authoritative guidance) Limitations / nuance: “You could get B12 from unwashed produce” is
...

Supporting Evidence

Caveats: Deficiency risk exists in any population with inadequate intake, not just vegans.

Sources & Evidence

7 sources cited across 4 claims

1

B12 is made by microorganisms, not animals or plants

Mechanistic
4

B12 deficiency can cause irreversible damage

Guideline
NIH ODS: B12/Iodine/Vitamin D fact sheets. — NIH Office of Dietary SupplementsView source ↗
NIH ODS nutrient fact sheets. — NIH Office of Dietary SupplementsView source ↗

Disclaimer: This content is for informational purposes only and does not constitute medical or nutritional advice. Consult a qualified healthcare professional before making dietary changes.