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GuidelineHas Canonical Link2020

Risk to human health related to the presence of perfluoroalkyl substances in food

EFSA Panel on Contaminants in the Food Chain (CONTAM)

EFSA Journal

DOI:10.2903/j.efsa.2020.6223View Original Source

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High Quality

Guideline

Clinical or policy guideline from a recognized health authority or professional organization.

Published in EFSA Journal

Independently verifiable via DOI, PubMed, or stable URL

Tags

PFASEFSAtolerable weekly intakedietary exposurefood contaminants

Used in Content (1)

Added: April 28, 2026