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Research PaperHas Canonical Link2021

Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets

Desmond MA, Sobiecki JG, Jaworski M, et al.

The American Journal of Clinical Nutrition

DOI:10.1093/ajcn/nqaa445View Original Source

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Published in The American Journal of Clinical Nutrition

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Added: August 8, 2026