Research PaperHas Canonical Link2023

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets

Beal T, Gardner CD, Herrero M, Iannotti LL, Merbold L, Nordhagen S, Mottet A

The Journal of Nutrition

DOI:10.1016/j.tjnut.2022.10.016 View Original Source

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“Plant-based diets reduce emissions”