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Systematic ReviewHas Canonical Link2015

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Demeyer D, Mertens B, De Smet S, Ulens M

Critical Reviews in Food Science and Nutrition

DOI:10.1080/10408398.2013.873886View Original Source

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Published in Critical Reviews in Food Science and Nutrition

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Added: August 8, 2026